Native Tapioca Starch

Native Tapioca Starch

Used for food texture and stiffening, natural starches are consequential from foundations such as waxy maize, wheat, tapioca, maize, high amylose maize and potato. Instinctive starches are inexplicable in cold water, fanciful to different degrees and dependent on the temperature used and they have very good moisture retention, thickening, gelling and anti-stalling properties.

Native Tapioca Starch in Thailand

Starch Asia started natural starch production in Thailand since 1985, and our production capability is located in the Province of Mahasarakham.

Starch Asia harvest tapioca starch from tapioca origins obtained from local agriculturalists. Tapioca roots deliver a gluten-free starch and a neutral-tasting that can auxiliary for corn starch.

All of the production of Starch Asia are exported, primarily to Europe, USA, China, and also to Australia and The Middle East.

Commitment to Food Safety

Starch Asia production capacity is ISO 9001.2008 HACCP and GMP certified. Hazard Analysis and Critical Control Points is a methodical and preventative approach to discourse food safety hazards. HACCP (Hazard Analysis and Critical Control Points) is not essential by directive in the Thai Starch Industry, but by willingly introducing HACCP (Hazard Analysis and Critical Control Points), Starch Asia show our commitment to provide harmless food ingredients to our customers.

Helping Farmers Prosper

Starch Asia partner with the agricultural community to benefit improve local tapioca agronomy. Starch Asia’s programs are intended to increase quality and quantity of the tapioca root crop, which eventually results in higher incomes for agriculturalists. Starch Asia’s all-inclusive approach encompasses demonstration farms, free agronomics facilities and making improved hybrids obtainable to farmers.