Modified Starch Description

Modified Starch

Modified Starch is a thickening and stabilizing agent that affects the food structure. It is obtained by treating starch chemically. Different chemical processes produce a variety of starch properties. Modified starch, for example, will take more starch to high temperatures and frost.

Starches, such are the ingredients of chemically modified additives. There are physically and enzymatically modified starches, which are not considered as additional substances, but they are common ingredients. They can inform the labeling of unmodified starches, the "starch".

Name the group using the name and number of the additive does not recognize the need to inform, if not from the starch grains causing allergies.

Starch Asia offers Modified Starch such as Pregelatinized Starch, Acetylated Starch, Oxidized Starch, & Maltodextrin Starch