Pregelatinized Starch Description

Pregelatinized Starch

Pregelatinized Starch is nutritive simple carbohydrate resulting from tapioca, potato and corn used in a vast variety of foodstuffs. Pregelatinized Starch is developing by the regular drum drying procedure followed by considerably cross connecting the granules. The grains have a certain size, rounded shape and structure, fabricating a particularly smooth surface and have opacity or translucence glue dependent on the source of starch.

Pregelatinized Starch makes possible the making of several exclusive food products that do not need heat for preparation. Starch Asia’s manufactured pregelatinized starch meets the requirement of all the worldwide regulatory.

Applications & Advantages:

• Starch Asia’s pregelatinized Starch can be used to preserve the foodstuff during manufacturing and processing.
• Starch Asia’s pregelatinized starch used as texturing, thickening and stabilizing cause in cream contents, sauces, soup mixes, canned, tomato ketchup, pasty creams, dairy desserts, gravies and further food products productions.
• It supports in stabilizing the constancy of the foodstuff when thawed and frozen, without blow off difficulties.
• Starch Asia’s prepared pregelatinized starch is particularly well suitable extensively for covering the snakes and nuts.

Specifications of Pregelatinized Starch

• Product Type : Starch
• Starch Type : Tapioca Flour
• Moisture : 8% Max
• Ash : 2% Max
• Place Of Origin : Thailand