Acetylated Starch Description

Acetylated Starch

Acetylated Starch is fashioned by means of alteration of water postponement of high quality native tapioca starch. Substances and technological way of dispensation the starch are chosen in such a way that they avert grains mutilation and hydrolysis of polysaccharide chains in the behaviour and treatment process. And as a result, the fashioned starch has high grade of replacement that, in mixture with crossed “linking”, permits bearing of low pH level, high temperature and automatic and or mechanical effect. The Acetylated Starch paste has high slide and transparency, low pH level confrontation, high temperature resistance and intensive dispensation and that’s why our Acetylated Starch is suitable for preparation of diverse kinds of products.

Starch Asia’s Acetylated Starch is extensively used as a springing agent (gelling material) in the food industry, for example, in manufacturing and production of mayonnaises, semi-finished products, horticultural preserved products, jams, spices, ketchups, sauces, marmalades and different crops and or products made of fruits and ice-cream.

This is a rule, the starch is used in manufacturing and production of sauces and ketchups, mayonnaises, since amyl acetate of hot swelling aptitude produced from potato starch favorably attitudes or stands out of grain starches, because of neutral taste and the paste of high viscidness level. This technology of fractious or cross linking industrialized developed by us gives the starch a possessions to resist heat treatment at low pH values. This can control the level of substitution and or cross linkage Starch Asia harvest and manufacture starches the maximum viscidness of which is attained at different temperatures of heating - sterilization.

Specifications of Acetylated Starch

• Product Type : Starch
• Moisture : 13% Max
• Fitness : 99% Min
• Ash : 0.2% Max
• Place Of Origin : Thailand
• Shelf Life : 1 Year