Maltodextrin Starch Description

Maltodextrin Starch

Maltodextrin is a polysaccharide which is used as a food additive. It is produced by the partial hydrolysis of starch, and typically occurs as a creamy white hygroscopic powder spraydried. Maltodextrin Starch is easily digestible, rapidly absorbed as glucose and can be moderately sweet or almost odorless. It is commonly used for the production of carbonated beverages and candy. Can also be found as an ingredient in a variety of other processed foods. It works as a flavor enhancer but is denied by many nutritionists and people with a natural way of life as Artefacts missing publicly available research for its action and put alongside aspartame compound as harmful to health.

Production of Maltodextrin Starch

Maltodextrin Starch may be prepared enzymatically from any starch. In the U.S., this is a simple use of maize in Europe and - wheat. However, it is derived from wheat, for persons suffering from intolerance to gluten, Maltodextrin Starch is a highly processed as an ingredient in which the majority of protein was removed, making it a real gluten. If used in making corn maltodextrin, should be disclosed on the label. Even so, it will be very maltodextrin gluten. It is recommended that people with severe gluten intolerance, continue to avoid foods with maltodextrin.

The Maltodextrin has a typical additive in brewing to increase the specific gravity of the final beer product. This improves the taste of the beer and beverage reduces dryness. Maltodextrin Starch is not fermented by yeast and no taste.

Specifications of Maltodextrin Starch

Maltodextrin is a white hygroscopic powder that is moderately sweet in taste.

• Product Type : Starch
• Moisture : 5% Max
• PH (10% w/v Solution) : 5.50 - 6.50
• Sulphuric Ash (% on DB): 0.50% Max
• Dextrose Euivalent (% on DB) : 18.24% Max
• Place Of Origin : Thailand