About Starch Asia
Starch Asia established under the umbrella of Asia Grains and Globe Gates Inc. started from producing and exports Corn Native Starch for the Food and Confectionery Industry, Tapioca Starch, Tapioca Chips, Tapicao Fiber, Sago seeds, Rice Flour and Rice Starch, Corn Starch, Potato Starch, Modified Starch for Food, Pregelatinized Starch, Acetylated Starch, Cationic Starch, Oxidized Starch, Maltodextrin, High Fructose Syrup, Starch By Applications, Textile Industry, Plywood Industry, Paper Industry, Adhesive Industry, Food and Beverage Industry, Materials Decompose Naturally, Sugar Industry, Citric Acid Industry, Monosodium Glutamate Industry, High Fructose Syrup, Medicine Treatment and so on.
STARCH ASIA runs tapioca starch business with good control by continuing investment in human resources and up-to-date machines from national and international.
Company "Starch Asia" interested in bringing in the world of potential users or processors of our glucose: it may be enterprises confectionery, brewing or biotechnology industry. Our company “Starch Asia” will provide advice and assistance in conjunction with the Administration, pursuing a policy of public-private partnership, will provide an industrial site and economic benefits for the opening of new facilities.
Starch Asia has extensive experience in producing super high quality, prime tapioca starch. Our starch is purchased to make high products in national as well as the worldwide markets of Asia, Europe and the USA. Today our group syndicated with the largest tapioca starch plants in Asia with maximum ability of 1,000 MT of starch per day.
To meet the goal line of being one of the finest quality tapioca starch producer in Thailand who focus on adding value to Thai tapioca starch, Starch Asia produce and to distribute modified tapioca starch for specific applications both food and non-food industries.
Starch Asia investing significant resources in the development of agriculture and Food Industry in Thailand. Outlook associated with the launch of new production capacity and technological solutions that will increase the production and sale of food and food ingredients, to improve energy efficiency of production, reduce the impact on the environment and conserve natural resources.
