White Rice Flour Description

White Rice Flour

White Rice flour is a powder made from rice milling and grinding method. Rice flour is the main ingredient of many familiar foods in countries in Asia, many traditional cakes of Asian countries are the main ingredients are rice flour. In Vietnam, rice flour is used very popular from South to North in dishes such as Spring Rolls, Bread Soup, Cake House, Cow Cake, Green Bean Cake, Vermicelli Rice, Dirt Cake, Pancakes, Cast Wheels, Wheel Blocks, High Floor Pasta, Bread Ask, and Cake Dam.

Processing of White Rice Flour

White Rice Flour is processed through several stages as:

Soaked: Making seed rice milling soft smooth easy because water will seep into the grain (the process of hydration) softens the grain, the cell membrane, making the process of rice milling and starch is released easily when crushed.

Grind: The grind will break the grain structure and cell membranes, helps liberate the starch contained in cells powder particle of grain. In addition, this process helps to form homogeneous powder particle mass for rice flour.

Stirring: The purpose of the process will help stir the starch molecules escape completely from the bag to help increase the performance particle powder recovered starch. Also when stirred some minor impurities in rice and other well-known and easy removal. The process also helps stir lipid (fat in rice) and emerged out and will be removed.

Nearby Villages: To remove the dough from the 2 countries can use filtering, settling or decanting centrifuge.

Divide the dough wet: After decanting will gain powder deposition would have pastes. This dough will be split bamboo tray wrapped in cloth. Volume evenly divided on the great need to ensure that all dry powder. Cloth will help to take the powder onto the powder dry easily.

Exposure: powder after drying or share will be dried to below 15% moisture. Exposure time of about 4-6 hours. The process will reduce exposure to moisture of rice below the necessary micro organisms and mold can damage the developing powder. After dry powder can be packaged and preserved finely ground powder or it can package.